My time in grad school: six years of misery under a Klobuchar, six more to recover and graduate with a Sanders.
🏏 shakes head
🏏 shakes head
With Kohli, Sharma, and Rahul all back in the pavilion, India’s middle order is under pressure in a way it hasn’t been all tournament. 🏏
My time in grad school: six years of misery under a Klobuchar, six more to recover and graduate with a Sanders.
Last week I bemoaned England’s lack of specialized players. Happy to see Bairstow and Roy proving me wrong when it comes to opening batsmen 🏏
Last month we adopted Mimi after a friend and colleague suddenly passed away. She’s still very shy; this is her favorite observation post.
I know it’s just the song they play during breaks, but I like to imagine that “Sweet Child O’ Mine” really is Babar Azam’s walkout music. 🏏
Up early for England - Australia. Though West Indies became my team, it was listening to BBC Test Match Special coverage of the 2005 Ashes that pulled me into cricket, and I’ll always have a soft spot for England because of it. 🏏
Gritty, as reinterpreted by the Historical Society of Pennsylvania reference librarians
Forthcoming books: happy to see my colleague Jessamyn Neuhaus's Geeky Pedagogy: A Guide for Intellectuals, Introverts and Nerds Who Want to Be Effective Teachers featured in Inside Higher Ed this week.
Near the top of any list of small pleasures in life must be to wake up early, brew a big pot of coffee, and settle in for the morning to watch West Indies - Pakistan at the World Cup. ☕️🏏
My father, who turns 82 this year, has finally discovered his true calling: Internet troll.
Back about 2010 I discovered the Premier League and fell hard for Arsenal. My father this year decided to pick his own team. He chose Spurs.
Ellen is prepping a research talk on 1890s Chicago. She’s trying to understand the neighborhoods and landscapes through which the Trainers and Miners moved. GIS can do cool things, but “sometimes you need to put things down on paper to really visualize them!”
Q: Let’s move the discussion to politics. What about Ross Perot? In some ways, he fits into the portrait you have painted–a picture you say we are to avoid–of someone who sees the world in terms of opportunities for enterprise.
A: Yes, he scares me because of that entrepreneurial, competitive drive of his. If by any freakish chance he should be elected, I’d bet he would be impeached within two years. He seems the kind of person who is going to be an outrage to every democratic principle, because all of his principles are about business. I think he is a very shrewd manipulator, and he has enough of the populist feel to him to scare me even more. Many demagogues have a populist feel of that kind.
A dear friend and colleague passed away this week. Four of us descended on her house to make sure her pets had new homes. Mimi, here’s hoping we can provide as good a home for you as Becky did.
At the end we preferred to travel all night,
Sleeping in snatches,
With the voices singing in our ears, saying
That this was all folly.
– T. S. Eliot, answering emails at five-thirty on Saturday morning with two weeks left in the semester
Grange Hall, Whallonsburg, site of a great talk last night by Amy Godine on blackface and minstrelsy in the Adirondacks
On April 6, 2019, I delivered a version of the following as the keynote speech for the SUNY Plattsburgh Department of History’s annual awards luncheon and honor society induction ceremony. I am the history librarian and occasionally teach as an adjunct for the department. With this talk I wanted to draw on my own experiences to inspire especially the students becoming teachers to embrace local resources as an excellent way to get their students engaged with history.
First, thanks to the History department faculty for inviting me to speak. And second, congratulations to all of the students being inducted into Phi Alpha Theta today. I work with a number of different departments on campus and I know how challenging your program is, and the level of work you have all done to excel.
Many of you, I know, are going to become teachers, in either primary or secondary school. Some of you are going to go into museum, library, or archival work. And perhaps some of you are going to follow your professors’ path and attend graduate school in history. In all these fields you will be educators. Even if you’re going into a different career, you’re still citizens, and you’ve been historically trained — you may find yourselves needing or wanting to educate your community about history.
This talk is about teaching history in all these aspects. I’ve titled it “Teaching History from the Local” and not “Teaching Local History” — you’ll see the difference.
I want to begin with my own, somewhat unusual, path into history teaching, because I think it will illuminate some of the other things I have to say.
My undergraduate degree was in anthropology, not history. I worked for a number of years as an archaeologist, mostly for Colonial Williamsburg. If you haven’t been there, Colonial Williamsburg is a large open-air living history museum in Tidewater Virginia. They have a research arm that does a great deal of historical, archaeological, and architectural research. So with CW I excavated historic sites — notably a seventeenth-century plantation house, a colonial theater, and a colonial coffeehouse.
Eventually I decided to pursue a doctorate in history and chose William and Mary because of its close links to Colonial Williamsburg and their history department’s willingness to accept students from material culture and archaeological backgrounds.
For eight summers in graduate school I taught in a program my advisor ran, for high school students while I was in graduate school. It was called the National Institute for American History and Democracy — NIAHD for short. The course was for college credit and ran for three weeks. Every day we would take the students to a different historic site. Often, because of Prof. Whittenburg’s connections, we would get a behind the scenes tour. At the same time, the students would read a serious scholarly article dealing directly with the history of the site we were visiting.
When we visited Bacon’s Castle, a seventeenth-century brick house in Surry County, Virginia, they read an article by T. H. Breen about the origins of Bacon’s Rebellion in labor practices and race and class divisions. When we visited Colonial Williamsburg, where every day there were living-history performances of aspects of the American Revolution, they might read an article by Woody Holton on enslaved persons’ contribution to triggering the war in Virginia.
I found that the site visits and the readings reinforced each other, not because they said the same things, but because they said different things about the same topics.
Sites and readings reinforce each other, not because they say the same thing, but because they say different things about the same thing. As a broad generalization, historic sites tell a sort of Whig history, emphasizing the march of progress; we chose readings that cut across that with a social-history perspective. The combination really clicked with the students; by giving them two very different interpretations of the same people, place, or event it allowed them to begin contrasting those and, eventually, judging between them.
I’m not posting a dichotomy here between material culture as non-scholarly and historical reading as scholarly. As my advisor told me when I was first moving from archaeology to history, “Archaeology is too important to be left to the archaeologists.”
This program worked tremendously well at helping students engage with history. As I began teaching here at Plattsburgh, I thought back to that experience to try to understand why NIAHD worked, and how I could incorporate that into the American Revolution course I taught last year.
First, there are an amazing number of historic sites close by Williamsburg. Monticello is two hours away; Mount Vernon two and a half. There are a number of Civil War sites within ninety minutes: Fredericksburg, Richmond, Petersburg, Fort Monroe. And within twenty minutes there’s Colonial Williamsburg, Jamestown, and Yorktown.
Second, there is a massive amount of excellent scholarship published on Virginia in the seventeenth through nineteenth centuries. And this scholarship has been written over decades or centuries, incorporating many different historiographical perspectives examining the same people, places, and events.
In trying to replicate aspects of NIAHD with my Revolution class I found the latter to be the biggest problem. There is simply not enough scholarly history on Plattsburgh and the North Country, or for that matter on most places, to replicate what can be done with Tidewater Virginia.
There is history, but it’s not scholarly. There’s scholarship relating to the region, but we only get a passing mention, if that. And even when there are single works, they’re not part of a larger historiography. I’m thinking here of Philip G. White’s Beekmantown, an excellent quantitative social history study of Beekmantown and Plattsburgh. There are no other works in conversation with it.
We do, however, have a surprising number of historic sites and museums. Ticonderoga is only ninety minutes away, for example. And we have quite a few smaller museums here in Clinton County. But they aren’t as well funded, and not as deeply studies or interpreted, as those in Tidewater Virginia.
What I concluded as I was teaching my Revolution course was that students needed to read, in depth, local primary sources, and then interpret those in the light of secondary sources that dealt with the same topics in areas regions similar to ours.
In that course, students read, transcribed, and shared among themselves a series of letters from the 1810s between General Benjamin Mooers of Plattsburgh, commander of the New York militia in the War of 1812, and his wife Elizabeth. These are all held in the Kent-Delord collection in SUNY Plattsburgh’s Special Collections. We discovered that these letters have rarely been cited. Those who have used them were primarily interested in military history, and therefore in Benjamin’s letters rather than Elizabeth’s.
But, we found, there’s an absolute wealth of social and cultural history that can be mined from these letters. Some students wrote about the development of Gen. Mooers’s militia. Others focused on Benjamin and Elizabeth’s extensive discussions of travel and communication between Plattsburgh and Albany, where Benjamin frequently traveled after the war as a state legislator. Of course, this is the era when the Erie Canal, and the attendant transformation of travel and commerce in New York, was become more than just a gleam in a merchant’s eye.
Two other topics in particular revealed aspects of local history that are themselves worthy of further study. First, some students noticed that Elizabeth wrote a great deal about religious matters. These included an acrimonious split in her own congregation. This brought to mind the tensions of the Second Great Awakening, of which so much has been written, especially dealing with Western New York’s Burned-Over District of a decade later. Were the struggles here in Plattsburgh an early example of the same tensions there?
Second, a couple of students noted the letters in early 1816 commented on the weather. It was unusually cold and dark. There was a haze in the air, and plants bloomed late if at all. The Mooers family couldn’t have known, but they were experiencing the effects of the explosion of Mount Tambora in modern-day Indonesia, resulting in a volcanic winter and what became know as the “Year Without a Summer.” There are plenty of primary-source accounts of this unusual weather in the Northern United States, but Elizabeth noted a specific historical effect of the agricultural failures it caused: more Canadians were coming southwards across the border, looking for work, than ever before.
To return to your roles as future teachers: The point of all this isn’t to say that you and your students should all study Plattsburgh — though we would be delighted if you did — but that these neglected histories are out there, not just in Plattsburgh, but everywhere. And the resources to study them exist everywhere those histories do. But you’ll need to seek out those resources.
For secondary sources, you will unfortunately lose access to the college’s databases after you graduate. But your local public libraries often have subscriptions to these databases or can get materials through interlibrary loan. And the New York Public Library offers free library cards to state residents, and those cards allow you online access to many historical database, including a number we don’t have access to via the college.
As for primary sources, there are understudied collections and underutilized resources everywhere. Every county in the state has a county historian. Many towns and cities have the same. These are great people to talk to — they often combine knowledge of the area with an academic history degree. There are local academic libraries like ours with archives. Public libraries often have their own archival collections. Local historical societies and museums often have resources of their own. In many cases, the collections haven’t been properly indexed, because that requires a great deal of staff time and funding to do well. So you and your students will need to spend time exploring. But the people involved with these institutions will be eager to work with you.
I’ll leave you with this: remember that that the gap in scholarship on regions like Plattsburgh and the North Country provides an opportunity to begin doing original research. Yes, getting your facts right is essential, but you can do more, by asking not only “what happened here?” and also tying those local events, people and places to the larger historical trends that you’re uniquely placed to identify by way of your rigorous training as historians.
Sunrise, Otsego Lake
The head of the Susquehanna, at the southern end of Otsego Lake.
If you’re on micro.blog, when your book hits our recent acquisitions shelf I’ll turn it cover outwards @kfitz
As we drove by a small sugar house, we saw smoke and steam rising from the vents in the roof – they were making syrup today.
We’d never been to Wayne LaPier and Family Maple Sugar House before, and we’d just come from a pancake breakfast at another maple farm. But the woodpile stacked to the side of the building suggested that LaPier’s was an old-fashioned operation, one that still ran on wood for fuel rather than gas or electric. And a sign out front advertised an open house.
Inside we met Wayne LaPier, 75 years old, who has run this operation since 1985 when he bought it from his father. He’s standing next to the evaporator, the key piece of equipment in making maple syrup, and the producer of the smoke and steam that alerted us a boil was taking place.
Sap used to be collected in wooden or metal pails and then carried to the syrup house. Now a system of plastic tubing connects the trees and gravity carries the sap down to a drum for collection.
Those drums are gathered when they fill, brought to the syrup house, and poured into a larger collection tank.
Sap from nearby trees bypasses the collection drums and is pulled directly into the sugar house via a simple vacuum system hidden in a back closet.
In another closet sits this reverse osmosis machine. It takes the sap from the collection drums and vacuum system and rather like a household water filter, separates the water from the impurities – except in this case it’s the “impurities” that become the syrup. The process cuts the fuel needed for running the evaporator by two-thirds.
After going through the RO system, the syrup is stored in an overhead vat and gradually drained into the evaporator. Wayne bought this evaporator when he took over the operation in 1985. It’s made by the Canadian company Dominion & Grimm. Matthew Thomas’s Maple Sugar History blog has a short history of the firm, including an advertisement from 1909 with an evaporator that looks very much like this one.
There’s a pile of wood ready to be burned.
The rest of the family is moving the wood into place…
…so Wayne can keep the fire going.
Sap boils inside the evaporator, further reducing the water content.
Wayne uses a hygrometer to test the syrup from the evaporator. When the syrup reaches a particular density, it’s nearly ready for consumption.
It only needs to run through a series of filters…
…and the result is fresh, warm syrup, with a flavor much richer than even good syrup that has been packaged and stored.
Reader, should you ever have the chance to drink hot maple syrup right from the evaporator, please, do not pass it by.
Thanks to Wayne LaPier, Christine, and the rest of the family for letting us stay for an hour, answering all our questions, and giving us a taste of the syrup at its best.
Florida trip, days 3-4: Old Spanish Point, Lemon Bay Park and Environmental Center, and baseball
Florida, day 2: an unexpected focus on birds.
Early attempts to commoditize maple syrup were hampered by what were, in retrospect, the obvious deficiencies of a labor pool made up entirely of ibises.
Day 1 in Florida: flowers and an inquisitive wood stork